From the vineyards located around the winery, planted in 2006, the 2017 has a medium to deep ruby color with a very dark, broody nose of toasted coconut, fried herbs, turned earth, charcuterie and baked black and red fruits. Medium-bodied with a slick texture, it's very broody, earthy and savory in the mouth, featuring olive and meaty notes, soft tannins and great freshness.