Mix-culture Belgian style witbier fermented orange peel, black pepper, and coriander; aged one year in neutral French oak foeder. The time in both foedre and bottle have created a very complex and dry beer with notes of dried lemon peel, cracked wheat, white grapes, light lime zest, and white pepper. Surely a bottle to have with food!

Untappd - 3.97
Beer Advocate - 4.18