Crisp acidity complements robust flavors of Ranier cherry, raspberry and ripe grapefruit underscored by subtle rosemary and orange blossom notes. Native yeast fermented in stainless steel to preserve bright, bold flavors from the Mediterranean. Great with charcuterie, bistro foods and events where a variety of dishes are served.

Maz Caz is made by winemaker Michel d'Aprix.