The “Champs Grillés” lieu-dit is situated in the heart of the Saint Amour appellation on soil composed of sand and schist. The average age of the vines are 70 years (as of 2011) with some as old as 90 years. The wine is aged in stainless steel and bottled within a year of the harvest. Approximately 250 cases per annum are available for the US market.