Mart is made from a native grape variety of the Penedés, which came close to extinction, but which has now bounced back. The grapes are cold macerated for 48 hours to obtain an aromatic extraction and a slight pink colour. Fermentation takes place in stainless steel tanks.This wine is mainly sourced from Les Solanes, a family estate with 2 hectares of Xarel·lo growing in very special clay-limestone soils.