The original Verdelho, the one grown on the islands with the mineral taste. Manual harvest to 40Kg baskets, whole bunch pressing, natural racking after 24 hours, and fermentation in small 600 to 1000l stainless steel tanks. Mineral and salty attack, with an exuberant, tropical aroma of pineapple, passion fruit, & fresh fruit with acidity. Perfect pairing with all seafood.