Sourced from theirfour terroirs at 1,750, 2,300, 2,700 and 3,111 meters in altitude. It is fermented with indigenous yeasts and matured for 18 months in French oak barrels, 10% of them new. All Salta wines have intensity and ripeness, and this is no exception. But the challenge is to find elegance and balance, which this one does nicely. It is dark and heady yet harmonious.