HARVEST NOTES: Fruit is picked from various sites in Brauneberg, Kesten, Mülheim, and Veldenz. WINEMAKING PROCESS: Hand-picked grapes, gently pressed and naturally fermented and aged in traditional 60- to 100-year-old oak casks. TASTING NOTES:
Yellow fruits and lemon with fine minerality and crisp acidity. VINE AGE: 20-40 Years own rooted SOIL: Silver-grey and blue slate.