The Montrevenots vineyard is kinda’ cool; it rests just above “Clos des Mouches” along the Pommard border. It has iron-rich soils and a southerly exposure, a straight forward recipe for gutsy red Burgundy. Notes of dusty cherry and pomegranate brew, damp leaves, and an accordion of fall spices: clove, star anise, and allspice. From aroma to palate, it sucks you in like an earthy ripe Pommard, but it finishes softly, like a proper Beaune