In the glass the 2019 develops an intense display of crushed rocks, savory exotic spice, lavender and black raspberries. This is velvety and rich in texture. It drenches the palate in a concentrated wave of ripe wild berry fruits, with brisk acids working to offset the wine’s youthful, primary vigour. There’s an inner sweetness here, which can currently be sensed more than tasted, along with notes of sweet herbs, violets and wild botanicals. The 2019 finishes structured, almost chewy and incredibly persistent. This is far from your average bottle of Montepulciano, and it will require a few years to come fully into focus.