100% Pommard clone Pinot Noir from Silvershot Vineyard and Cancilla Vineyard grown on marine sediment and silty clay loam from Willamette Valley in Oregon at 300–600 feet elevation. Grapes are fermented wholecluster, separately, with 30 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control. Another hit by Swick!