Produced from sun-dried Pedro Ximenez grapes aged in a solera created in 1902 for an average of 30 years. It is dark, opaque mahogany color, and a distinct nose with creamy and toasted notes of toffee and cappuccino coffee that stands it apart from others. The wine is dense and concentrated, very sweet and low in acidity, with a long aftertaste of dark chocolate and dried figs.