Cimarron Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. Grown at 4620’ft. Elevation, plant sugars reach 24-26 Brix. A low-pressure, slow agave roast creates Cimarrons bright, forward flavor, and fermentation is entirely natural using winemaker’s yeast. 80 proof.
*earthy aromas with subtle spice.