Ever-so-slightly off-dry due to some favorably botrytized Colombard (once in a decade condition), reminiscent of a Loire Chenin blanc. Vibrant aromas of honeysuckle, a bit of beeswax, and preserved lemon. The palate is inviting with flavors of wildflower honey, candied ginger root, and chamomile. This wine is beautifully textured with integrated acidity.