Jean-Paul and Monique Paquet set up their eight-hectare estate above the village of Fuissé in 1989, and are delighted that their enthusiasm has passed to their son, Yannick, who joined the family business in 2005 after studying viticulture and oenology. This Macon-Fuissé has a ripe green apple notes on the nose and baked apple flavors and a hint of spice.