| Product Name | Swick "Bring It" |
|---|---|
| Retail Price | 27.99 |
| Region (Include Country) | Willamette Valley AVA and Columbia Valley AVA |
| Grape Varieties / Mash Bill | 30% Syrah, 30% Pinot Noir, 5% Mourvèdre, 5% Malbec, 5% Graciano, 5% Sangiovese, 5% Cabernet Sauvignon, 5% Nebbiolo, 5% Marsanne, 5% Pinot Gris |
| Wine Description | Oregon and Washington blend of mostly free run barrels. Fermented separately and blended. A house blend of every red grape variety that Joe makes (with a touch of Marsanne for brightness). Whole Cluster ferments in 1.5 ton bins. 30 day macerations. Foot stomped 1-2 times a day. Native yeast. Native Malolactic fermentation. Aged in neutral French oak "CRUSHABLE" |
