This Garnacha is from a single plot at 2,179 meters altitude, in the Valle de Elqui. Destemmed, then fermented in a closed troncoconic vat with indigenous yeasts and finally aged in concrete eggs for 23 months. It's a light, aromatic and incredibly floral wine, with moderate alcohol and very fine tannins. Incredibly elegant and nuanced. Pair this with lamb and grilled veggies!