This one-of-a-kind, mixed fermentation ale out of Bend is a treat in twenty-five ounces. Tart and wild, El Cuatro is aged in pinot noir and brandy barrels, bottle conditioned with a whisper of honey, and layered with notes of blackberry, green apple, sour cherry, and oak. Perfect for a get together or keep it all to yourself!

Beer Advocate - 94/100

Untappd - 4.2/5