This beer is all about love and care. Up to a year is spent in barrels, during fermentation, and another month in oak for dry-hopping. Tart and sour, with flavors of peach, apricot, citrus, and just the right amount of funk. The dry, medium-bodied finish results in a satisfying sipper, tasty to the last drop.

Beer Advocate - 95/100

Untappd - 4.3/5