This red blend, composed of Aglianico, Montepulciano, and Barbera, was styled after the delicious, food-friendly bistro wines of Italy and France. Made by critically acclaimed winemaker, Steve Matthiasson, this wine is light, fresh, and balanced with mouthwatering acidity and great structure. Fruity and refreshing. This wine is on the NYT list for best reds under 20$