Slumbering for 18 months, Ghosts in the Forest is a blend of beer from The Lost Abbey Oak Foeders and a few select French oak barrels. This blonde sour focuses on the complexity of Brettanomyces and oak. Candied funky lemon, peach skin, lots of white wine, and some light dusty and barnyard-ish funk. Complex.

Untappd - 4.10

Beer Advocate - 93