The Sylvaner vines at Leitz sit at the top of the Rüdesheimer Drachenstein vineyard, along the forest line and are more than 30 years old. The 'Alte Reben' is fermented with native yeasts in old German füder with continued elevage on the lees. This is a ridiculous value, as this wine expresses incredible textures and layers that one would normally find in a more expensive wine.