Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. This beer is refermented for 6 months in the bottle for carbonation. The combo of stout and lambic brings out notes of red grapes/wine, dark bread, candi sugar, and chocolate.

Beer Advocate - 91/100