One of Denver's top distillers, Leopold Bros open ferments this sour mash of 64% corn, 21% malted barley and 15% rye with both house-cultured and wild yeasts. The aroma is warm and inviting with toffee and a dash of citrus. The flavor palate is lightly sweet with heat and notes of Cracker Jacks, baking spices, and roasted nuts. The finish is medium length with a dry heat.