A blend of ryes aged 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah. Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle. Taste: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs and cedar undertones.