The Chimay Blue Cap, baptized "Grande Reserve," is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This dark ale has rich flavors of mulling spices, dark bread, plum, and caramel with a smooth palate and warming finish.

Beer Advocate - 96/100