Collaboration with Omnipollo. Wild ale fermented in oak foeders with Washingrton blackberries and lactose. Maybe the most fruit-forward version yet. The Blackberries come-off rich and jammy with only a mild tartness and the lactose adds a creaminess that rounds-out the full flavored mouthfeel.

Untappd - 4.15

Beer Advocate - 90/100