Brewed in collaboration with Jensen Cummings of Brewed Food, for the Breckenridge Big Beers, Belgians, and Barleywines 2018 festival. It's primary fermented in oak. They brewed it with Pilsner, Blue Balled, and Encore malts along with Hallertau Blanc and Wai Mea hops to create a unique twist on a classic Biere de Garde.