Vinification includes rapid destemming and pressing of the grapes, with 7-9 days of maceration in vitrified cement. This wine sees a minimum of 12 months in cement, then completes the aging in large oak barrels. Brilliant, ruby red in color, typical of Nebbiolo. Balsamic, spice, and roses are present on the nose, and the palate is well-balanced and cohesive, with acidity, minerality, fruit and earth.