Fermented with their mixed culture, this was refermented wwith pureed lemons, juniper berries, and lemongrass until dryness was achieved. Lemony citrus notes dominate the background while chamomile and lemongrass dominate the foreground. Earthy honey notes follw throughout with subtle pine and resinous from the juniper berries.

2018 Beer Club Selection

Untappd - 4.05