Star bright acidity undulating across suede-like tannins yielding a long, saline and herbal finish. Comprised of pinot noir grapes from 8 different vineyards: Crannell, Deux Vert, Sunny Mountain, Muska, Johan, Brooks, Cortell-Rose, and Yamhill, all throughout Willamette Valley. Fermented in French Oak Barrels for 10 months.