This is the brainchild of Harlan Wheatley, the legendary master distiller of Buffalo Trace fame. Crafted in small-batches using a one of a kind micro-still, Harlen’s unique gluten-free wheat recipe is distilled a total of 10 times, triple-filtered and bottled at 82 proof, creating a delicate and balanced profile. Fans of Buffalo Trace whiskeys should definitely give this a try.