Mezcal Rayu Espadin Joven is produced by Isaias Martinez Juan in San Juan del Rio, Tlacolula, Oaxaca. This is an artisanal mezcal cooked in an underground conical oven, crushed by a horse-drawn tahona, naturally fermented in pine wood vats, and double-distilled in copper pot stills. This mezcal has notes of fruits such as banana, mango, pineapple and a touch of caramel.