Another full-bodied rosato that is at once complex and engaging, and ridiculously easy to drink. Without any additions of sulfur during winemaking or at bottling, this is incredibly pure and fruit driven, while still being fresh, mineral, and slightly salty. A medley of wild red berries, cherry, and red plum couples with wet rock minerality and great acidity. At only 10.5% ABV, this wine is a summer thirst-quencher, great for pizza or an outdoor barbecue.