Chalk. Savoury bread notes. Spice apple & poached pear. Dry and minerally. Medium-bodied. 4-month-long, cool fermentation in stainless vats. Aged in stainless vats No added yeasts, diammonium phosphates, fining agents, sugar, acid, enzymes, or water. Approximately 35PPM SO2 (sulfites) added at bottling.