The 2016 Petite Sirah is deep and saturated with a core of blackberry, blueberry and black plum, alongside
more savory notes of cocoa powder, black pepper spice and Old Bay seasoning. On the palate, the generous
blackberry and peppery plum flavors continue but elements of fresher Bing cherry and creamy cassis notes
also come through, as well as delicate anise seed, cedarnote