Proofed at 114.5, this high proof Kentucky Rye has a bright nose of tangerine, preserved lemon, and brioche that lead to a deep and lush palate of dried papaya, toffee, cocoa, and almonds. This is the first bourbon in half a century to be distilled, aged and bottled at the legendary Old Taylor Distillery (now Castle & Key), so consider this a little sip of history.