From a south/southwest-facing 2-hectare 'Mont de Milieu' vineyard, which neighbors Chablis Grand Crus. 40-60 year old vines. Kimmeridgean limestone soils, with a high concentration of clay topsoil. Wine undergoes natural yeast fermentation and Malolactic fermentation in stainless steel talks. Aged 12-18 months on lees in stainless steel tanks.