Vin de California is the brainchild of Adam and Kate Vourvoulis, who strive to make wines from heritage varieties in a totally natural way. The grapes for this wine are grown organically at the Bassi Vineyard and then fermented in an open top wood foudre (basically a gigantic barrel) with native yeast and no additions. It went through natural malolactic fermentation and bottled unfined and unfiltered. Minimum S02 added.