Domaine du Salvard continues to tout some of the world's best wine from Cheverny - fresh, vibrant, and balanced. They have carried on the traditions established by their ancestors, producing a true, classic Cheverny that is both simple and elegant. Grapes go through a slight skin maceration and 48 hours of cold soaking, before a 12-day fermentation process. If you've never tried Cheverny Blanc, start here.