Rested for 8 months in oak, the taste is herbaceous, w/ non- "whiskified" notes. It is a very vegetal tequila, without the notes of oak, pepper, vanilla or dulce de leche that can be associated with a highland reposado. No diffuser or autoclave. Agave is steam cooked in one thick-walled earthen oven for 24 hours, rested 24h. Female head distiller, woman dominant production team