10 day spontaneous fermentation in open stainless steel, gentle press.Destemmed, fermented and aged in large-format old oak. Blaufrankisch is the great red grape of the Burgenland. Blackcurrants, dark cherry, cracked black pepper, and dried herbs on the nose. The palate is firmly midweight with soft tannins, a firm throughline of acid holding it all together. A brilliant wine for any kind of hearty meal containing sausage, mushrooms, or smoked meats.