Sourced from the Commune of Morey St. Denis, low yields produce a wine of great elegance and nuance. Total production of Bourgogne Rouge is only about 1350 bottles from vines planted in 1980 by Robert Gibourg. The size of this declassified single vineyard is less than half a hectare. The wine yielded is vibrant but delicate with flavors of ripe raspberry and rose petals.