The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. A racy and funky blend made without sulfur. Certified biodynamic farming. Spontaneously fermented in old oak vessels, no filtering, fining, or additions.