Susucaru Rosso is a field-blend of Nerello Mascalese, with other local varietals from our vineyards: Nerello Capuccio, Alicante Boushet, Minella and Uva Francesa. The wine expresses Etna and is produced in a more traditional way; blending varietals to obtain a fragrant, elegant and fluid wine with structure and personality. These vines are grown without the use of herbicides, pesticides, nor any other chemicals.