Made by Cistercian (Trappist) nuns at their monastery north of Rome in Lazio, the Coenobium is a blend of Malvasia, Verdicchio, Grecchetto, and Trebbiano. Fermented on the skins, the wine has a lustrous golden color and deep, mineral -inflected flavors and aromas. A rare, deliciously intriguing wine from the Cistercian Sisters.