The "Famille Dutraive" was born out of necessity in 2016 after hail ravaged the estate vineyards of Beaujolais legend Jean-Louis Dutraive. After losing a staggering 90% of his crop, Jean-Louis sourced organically farmed fruit from local growers. ‘En Papolet’ is rather mineral-driven, showing flavors of fresh herbs, wet rocks, and tart red berries. Serve slightly chilled.