Laurence Féraud owns and manages Domaine du Pegau, the iconic Châteauneuf-du-Pape estate, with her father Paul. Big and meaty, offering massive, plummy fruit, with characteristic spiciness and light mineral character. Big, chewy tannins and a long, lingering finish. Not de-stemmed and aged 2 years in old 3-4,000 liter oak foudres.