Experimental brewing methods such as one year of bottle aging, contribute to bold umami flavors & rich tannin-like texture on the finish. Bread pudding aromatics of raisin, nut & fig. A trademark of this Yuho sake is tons of umami without being cloying.

Pairs well with a variety of dishes - try with miso-glazed seafood, pesto pasta, or pecan pie. Ideal room temperature & slightly warmed. Rich & Dry, Acidity 1.7, SMV +6