Winemaker Martin A Alonso Etayo produces this light-ish bodied and chillable Rioja with a keen mind toward organic, holistic, biodynamic farming. This is aromatic and floral, a fruit bowl of bright red fruit, sour cherries, bouncy pomegranate on a bed of minerals: the perfect, all-purpose red. From an organic vineyard 700 meters above sea level. Grapes are hand harvested then 50% of the fruit undergoes carbonic maceration while the other 50% is destemmed and see traditional crushing maceration. It is destemmed, wild yeast fermented in tank, and bottled with minimal amounts of SO2 (around 35ppm).